Where to go in Paris if you want actual good champagne? I’ve listed some of my favourite restaurants for you.

Champagne comes from Champagne. But thanks to trucks, airplanes and trains, there are many opportunities to enjoy champagne worldwide. However, where there’s

Honey. Melted honey. That’s what I think about when I hear the name Thomas Perseval. I first tasted his champagne Le Village

“Le sol est roi!” (= the soil is king). That’s the motto of Marie and Olivier Horiot, who only needed to make

‘Here, try this.’ Our waiter is back and pops the cork of a champagne bottle. As he fills up our glasses, I

Living legend David Léclapart was introduced to me in my first year as a natural champagne enthusiast. It was the first day

When people say “vintage” they usually mean “old, yet interesting”. There’s vintage clothes, vintage furniture and vintage music: stuff from a different

When you say “Leclerc Briant”, you say “Hervé Jestin”. The Bretagne-born chef de cave is known for his unconventional ways of making

It’s November 2020 when I receive a message from Fiona Perrin on Instagram. “Hello, happy to connect! I’m super surprised to see

If natural champagne was a card game, Pascal Agrapart would have the best hand. Located in prime location la Côte des Blancs

Everything you’ve read about organic champagne also goes for biodynamic champagne. However, biodynamic growers take it one step further by thinking of

Organic and biological are one and the same thing. When champagne growers work organically, they don’t use pesticides or artificial fertilisers in

Breakfast in champagne is my second favourite thing to do after, well, drinking natural champagne. Stepping outside your hotel and walking to

After a long day of champagne drinking, nothing is better than a luxury suite with rain showers and piles of pillows. Lucky

When it comes to natural champagne, wine shops and delis are your friend. Natural champagne makers don’t produce thousands of bottles like

Where to wine and dine in Champagne? Learn about my favourite restaurants here and plan your trip.

Oh, Jacques Selosse champagne! I find it really hard to put my love for this cult brand into words. I will, though.

Tasting natural champagne can be tough. Weather, terroir and philosophy don’t just reveal their secrets to everyone, even when bottled. There were

Champagne making and cooking are two separate things, right? Not if you ask Michael Nizzero. The Belgian chef travelled the world and

Natural champagne is an umbrella term for organic and biodynamic champagne. And although these words both sound very natural, they aren’t the