I clearly remember my first natural champagne. It was at the end of 2014, in brasserie la Banque in Épernay . My table

After the first kick of alcohol, that’s when biodynamic champagne magic hits hard. Within seconds, you remember all the other times you

This is a story for everyone who thinks that champagne is an overpriced, acidic beverage you’re supposed to sip on New Year’s

Making champagne is an art. But so is finding information on the champagne production process. When I started to learn more about

What exactly is champagne? What’s in there? Who makes the bubbles? And what’s the difference with Cava and Prosecco? Find out here!

There are three undeniable truths about champagne. 1. When you drink it, you taste Frenchness. 2. When you see a bottle with