L’Arpège by Alain Passard- a story about terroir

This is not a story about natural champagne. There’s some natural champagne in the story, but the focus lies on l’Arpège, the starred restaurant by Alain Passard. L’Arpège is one of the best restaurants in the world, yet all dishes revolve around

Natural champagne as told by star chef Michael Nizzero

Champagne making and cooking are two separate things, right? Not if you ask Michael Nizzero. The Belgian chef travelled the world and gathered multiple Michelin stars along the way. Yet, nothing moves him like the bottled sparkles from that one region in