This is not a story about natural champagne. There’s some natural champagne in the story, but the focus lies on l’Arpège, the starred restaurant by Alain Passard. L’Arpège is one of the best restaurants in the world, yet all dishes revolve around
This is not a story about natural champagne. There’s some natural champagne in the story, but the focus lies on l’Arpège, the starred restaurant by Alain Passard. L’Arpège is one of the best restaurants in the world, yet all dishes revolve around
Champagne making and cooking are two separate things, right? Not if you ask Michael Nizzero. The Belgian chef travelled the world and gathered multiple Michelin stars along the way. Yet, nothing moves him like the bottled sparkles from that one region in