Hi there and welcome to Fizzyvines! I’m Inge de Jong and I’ve been a natural champagne enthusiast ever since I drank my first Agrapart in 2013. That night in Épernay, I realised that there’s more to champagne than glitter, New Year’s Eve and snobby rich people. The world of natural champagne is an interesting combination of tradition and experimentation, making it the podium for the most inventive champagne producers of our time.
I knew straight away it was a world I wanted to be a part of.
In my daily life, I’m an inbound marketer in Amsterdam, so I decided to combine my love for natural champagne with my love for creating content. Through Fizzyvines, I want to show you the world of organic and biodynamic champagne growers, tell their stories and report on their creations. And, of course, inspire you to visit the Champagne region and have a taste yourself.
How to use Fizzyvines
Are you part of the natural champagne family already and are you looking for rising stars? Then go straight to my review page.
Don’t know where to start? Then I suggest you start by reading the philosophy page. There, you’ll learn all you need to know to enter the world of natural champagne. Up next is the hotspots page, that you can use to assemble your very own trip to Champagne. Do champagne-focused wine menus dazzle you? Then read my review page where I did some groundwork to get you started.
Now, go and enjoy the most magical region on earth online- and please leave a comment to let me know what you think!